Culinary Services Concierge
Company: Vista Springs Timber Ridge Village
Location: East Lansing
Posted on: May 26, 2023
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Job Description:
Working conditions:Full time/Part timeHours/days as
assignedPOSITION SUMMARYResponsible for providing routine
assistance with preparing and serving palatable, nutritionally
balanced, quality food to residents as directed by the Dietary
Director and/or Cook. Responsible for keeping equipment, kitchen
and dining areas clean.JOB DUTIESReasonable Accommodations
StatementTo perform this job successfully, an individual must be
able to perform each essential duty satisfactorily. Reasonable
Accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions.Essential Job
FunctionsArrive to your scheduled shift regularly and
punctually.Assist the culinary service director/cook to develop,
monitor and maintain quality standards for the storage, preparation
and presentation of food.Prepare and serve nutritionally balanced,
well-prepared and palatable meals that reflect the likes and
dislikes of residents in a timely and consistent manner while
adhering to menus and special dietary needs, using the GFS cycle
Menu management program.Verify appropriate meals and snacks are
served to residentsComply with dietary department licensing
standards and requirementsRoutinely communicate with the culinary
service director on feedback from residents 'regarding
food.Communicate to the Culinary Service Director/Cook when
inventory of supplies and food items are low so they may be
re-ordered.Comply with sanitation schedule for kitchen, equipment,
and dining room to maintain high standard of sanitation and
cleanliness.At the instruction of the Culinary Service
Director/cook, coordinate special events including but not limited
to holiday meals, birthday meals, company picnics or other
events.Attend mandatory in-service meetings and continuing
education opportunities as required.Adhere to MSDS procedures
regarding cleaners or other hazardous materials.Comply with
universal precautions and infection control, isolation, fire,
safety and sanitation practices and procedures.Properly report any
hazardous conditions and equipment, incidents or accidents in a
timely fashion.Understand, comply with and promote resident rights,
safety, supervision and protection.Maintain confidentiality of
resident health information as required by HIPAA.Ensure a safe
environment for residents, visitors and co-workersPerform other
duties as assigned.POSITION QUALIFICATIONSCompetency
Statement(s)Accountability: Accepts responsibility and accounts for
his/her actionsResident Oriented: Takes care of the residents'
needs while following company procedures.Ethical: Demonstrates
conduct conforming to a set of values and accepted
standardsRespectful: Displays a caring, respectful and positive
attitude when addressing residents, family members and
co-workers.Honest/ integrity: Is truthful and seen as credible in
the workplace.Relationship Building: Effectively builds
relationships with residents and co-workers.Reliability: Is
dependable and trustworthyResponsible: Is held accountable or
answerable for ones conduct.Creativity: Seeks ways to improve all
aspects of the job; brainstorms to develop suggestions and new
ideasCommunication: Communicates openly and honestly and with tact;
promotes cooperation, trust and open exchange of ideas; treats
others with respect; expresses facts and thoughts in writing in a
clear and organized way; resolves conflicts in a positive way.Time
Management: Effectively prepares and uses a 'to do 'list; allocates
time to planning, thinking and mapping out tasks; controls time
spent in attending meetings and controls interruptions.SKILLS &
ABILITIESEducation and ExperienceA high school diploma, one year
experience cooking/baking from scratch and preparing special diets
and management experience in a long-term care or assisted living
setting OR a combination of education and experience.Computer
SkillsProficient in Word and Outlook in a Windows environment or
equivalent.Language SkillsAbility to read, speak and understand the
English language and communicate effectively with residents, family
members and employees. Ability to read and correctly interpret
documents such as safety rules, operating and maintenance
instructions and procedure manuals.Mathematical SkillsAbility to
add, subtracts, multiply and divide in all units of measure using
whole numbers, common fractions and decimals. Ability to compute
rates and percent's and the ability to read and interpret graphs
from data.Reasoning AbilityAbility to apply common sense
understanding to carry out instructions furnished in written, oral
or diagram form. Ability to deal with problems involving several
concrete variables in standardized situations.Certificates &
LicensesFirst aid and CPR training will be provided on the
job.PHYSICAL DEMANDSStand C Lift/Carry TransferWalk C 10 lbs. or
less FSit O 11-20 lbs. FReach Outward C 21-50 lbs. FReach Above
Shoulder C 51-100 lbs. NClimb N Over 100 lbs. NSquat or Kneel O
Push/ PullBend F 12 lbs. or less FTwist F 11-20 lbs. F 21-50 lbs. O
51-100 lbs. N Over 100 lbs. NN (Not Applicable) Activity is not
applicable to this occupation.O (Occasionally) Occupation requires
this activity up to 33% of the time (0-2.5+ hrs/day)F (Frequently)
Occupation requires this activity form 33% -66% of the time
(2.5-5.5+ hrs/day)C (Constantly) Occupation requires this activity
more than 66% of the time (5.5+ hrs/day)Other Physical
RequirementsAbility to withstand sudden temperature changes from
the heat of the kitchen to the cold of the freezers.Ability to
safely transport hot pans and other hot food dishes from range or
ovens to the steam table or other areasAbility to maneuver through
the kitchen and walk-in-freezer (s) and cooler(s)Ability to
identify chemicals and properly use and dilute themAbility to see
dirt, dust and areas to cleanAbility to hear and speak clearly so
as to understand instructions and communicate.WORK ENVIRONMENTThe
work environment characteristics described here are representative
of those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. The noise level in the work environment is usually
moderate.The Company has reviewed this job description to ensure
that essential functions and basic duties have been included. It is
intended to provide guidelines for job expectations and the
employee's ability to perform the position described. It is not
intended to be construed as an exhaustive list of all functions,
responsibilities, skills and abilities. Additional functions and
requirements may be assigned by supervisors as deemed appropriate.
This document does not represent a contact of employment, and
company reserves the right to change this job description and/or
assign tasks for the employee to perform, as the company may deem
appropriate.
Keywords: Vista Springs Timber Ridge Village, East Lansing , Culinary Services Concierge, Hospitality & Tourism , East Lansing, Michigan
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